Guar gum comes from the guar bean, which is a legume. Technically, guar gum is galactomannan gum, a glyconutrient with a mannose backbone and galactose branches. Special water-utilising production processes (no chemicals) now enable a partially hydrolysed guar gum. This extremely unique fibre with its low viscosity, dissolves completely in water and has no taste, making it very easy to consume.
Ariya Purity Organic PHGG Powder 200G
$33.95
Partially hydrolysed guar gum (PHGG) is a unique soluble fibre, a type of nondigestible complex carbohydrate that holds water as it forms a gel in your digestive tract. This may have some rather profound effects on metabolism, including reducing total cholesterol, lowering triglycerides, increasing HDL cholesterol, stabilising blood sugar response to a meal, reducing digestive inflammation, curbing appetite, and assisting weight loss efforts.
Available on back-order



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