How is the Beef Bone Broth made?
Made by slow-cooking roasted beef bones in filtered water and apple cider vinegar for 48 hours to maximise the extraction of minerals and other nutrients, it is very high in protein and contains a unique ratio of amino acids that are not found in lean cuts of meat. Providing 7 of the 9 essential amino acids, it also contains Hydroxylysine, an amino acid thought to have the important role in the body of stabilising cross-links in collagen. Each serve also provides 20% of the Recommended Daily Allowance of Vitamin B12 and 11% of Vitamin B2, both of which support energy production.